Beef
Lamb
Our animals do need reach whopping weights because they eat a clean grain free diet and we don't believe in bulking up our animals in such ways.
MOST of our animals have not received an antibiotic.. But considering we do have to keep cattle until two years old to have them weigh enough if they do catch a cold due to the winter we may have to give them an anti-biotic which has a detox period to leave the meat. But we will list on our product listing which cow has received an anti-biotic or not. We believe in full disclosure. Many farmers will state anti-biotic free but they have given them something to treat a cold. Disclosure requirements has many loop holes that most sellers use. We rather be completely upfront because your right to know how your meat was raised and treated is vital. There are no loop-holes when it comes to your right to a healthy choice.
We take their diet very serious... I mean very serious! We are what we eat and if I want to eat the best then so will my babies. As long as they are alive and with me they will have the best diet. At the end of the day, I love each and every one of my animals with all my heart and so they get more than just grass and hay.
We take pride in our animals. We raise them as babies and show them endless love and care and we ensure they have every thing they need plus more to be truly happy. They are grass fed, and raised also eating a wide variety of fruits and vegetables/herbs. We also provide them herbal water blends along with clean fresh water, they also get a selection of livestock safe wild flowers. We do not feed our livestock grain which we find gives our meat a sweeter and cleaner flavour. Our beef is not fat so you are truly paying for meat content not fat content.
Diet
15% Off All Items
Grass
Orchard Grass:
Crude Protein: 8-13%
Contains:
Fiber
Sugar
Carbohydrates
Ash
Minerals:
Calcium
Phosphorus
Magnesium
Potassium
Sodium
Iron
Manganese
Zinc
Copper
80% Alfalfa 20% Timothy Hay:
Crude Protein: 15-19%
Contains:
Fiber
NDF
ADF
Lignin
Ash
Minerals:
Calcium
Phosphorus
Magnesium
Potassium
Iron
Manganese
Zinc
Copper
Amino Acids:
Alanine
Arginine
Aspartic Acid
Cystine
Glutamic Acid
Glycine
Histidine
Isoleucine
Leucine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine
15% Off All Items
Vegetables
Vegetables:
Celery Root
Buk Choy
Beets (with greens)
Green Beans
Cilantro
Parsley
Dill
Fennel
Cabbage
Carrots
Celery
Mustard Greens
Chinese Broccoli
Asparagus
Dandelion Greens
Radish
Cucumber
Turnips
Spinach
Sweet Potato
Fresh Peas
Burdock
Gai Lan
Gai Choy
Pumpkin
Garlic (Occasionally)
Rosemary
Thyme
Oregano
Basil
Mint (Once a year and small amount)
Dried Lemongrass (2x a year)
Fenugreek
Brussel Sprouts
Bamboo
Borage
Vetiver Root (Sometimes)
Kangkong Water Spinach
Liquorice
Seaweed
Black Sesame Seed
Chia Seeds
Flax Seeds
Ginger
Turmeric
Bell Peppers
Rutabagas
Parsnips
Cassava
Sunflower Seeds
15% Off All Items
Fruits / Flowers
Fruits:
Banana
Plantain
Mango
Lemon/Limes
Dried Figs
Blueberries
Watermelon
Cantaloupe
Dragon fruit (Sometimes)
Apples (No Seeds)
Peaches (No Pit)
Kiwis (SMALL amount)
Jackfruit
Pears
Grapefruit
Oranges
Fresh Flowers:
Red Clover
Danelion
Lavender
Chicory
15% Off All Items
Extras
Extras:
Black Salt
Echinacea
Calendula
Rose Buds
Dried Lavender
Marshmallow Root
Apple Cider Vinegar
Baking Soda
Diatomaceous Earth
Limestone Powder
Dried Ginseng
Cayenne Pepper
Moringa Leaves
Papaya Leaf
15% Off All Items
Angus/Jersey
15% Off All Items
Angus/Holstein
15% Off All Items
Highland
15% Off All Items
Highland/Angus
Breed
Weight:
450-600lbs Butcher weight
Time To Butcher:
30 months (2 1/2 year old)
Fat Ratio:
Meat has very little fat but remains tender.
Meat Flavour:
This meat seems to sit best with those with meat sensitives. It is full flavour, without the fat. It is naturally buttery in flavour but yet not an overwhelming flavour of meat. Not ideal for Korean Kalbi, the kalbi might be chewy when BBQ or grilled but amazing when stewed.
Weight:
450-600lbs Butcher weight
Time To Butcher:
30 months (2 1/2 year old)
Fat Ratio:
Meat has very little fat but remains tender.
Meat Flavour:
This meat contains moisture content making the ground beef a little more moist then the typical ground beef. This breed gives off pink meat similar to lamb, its earthy yet it has almost a milky flavour. Definitely more subtle in flavour
Weight:
250-330lbs Butcher weight
Time To Butcher:
30 months (2 1/2 year old)
Fat Ratio:
Mild marbling yet lean
Meat Flavour:
Highland beef is a premium beef surpassing Angus and bordering on flavour of waygu. It is higher in protein and iron than other cow breeds while lower in cholesterol. It is a smooth buttery meat with robust flavour that will have you reconsider why you didn't start eating highland sooner.
Weight:
250-400lbs Butcher weight
Time To Butcher:
30 months (2 1/2 year old)
Fat Ratio:
Mild marbling yet lean
Meat Flavour:
Get the best of both worlds when combing the two champs of premium meat selection. Rich red colour, Ideal X-lean marbling, perfect Cold beer steak dinner type of cow.
15% Off All Items
Highland/Galloway
Weight:
450-800lbs Butcher weight
Time To Butcher:
24-35 months
Fat Ratio:
medium to high marbling
Meat Flavour:
This beautiful breed is for the health conscious who want a well marbled piece of meat but healthier. This breed is 46% lower in calories, 72% lower in fat calories, 68% lower in fat, 69% lower in saturated fats, 57% lower in cholesterol and 19% higher in protein that most of the other common beef breeds. USDA stated that Galloway is juicier, more tender and more flavourful when compared to 11 other breeds.
15% Off All Items
Angus/ Guernsey
Weight:
450-600lbs Butcher weight
Time To Butcher:
24-35 months
Fat Ratio:
medium to high marbling
Meat Flavour:
Mixing in the Guernsey cow with the Angus creates a sweet and savoury meat flavour that is buttery and succulent. We are very excited to be able to offer this breed soon
15% Off All Items
Limousin
Weight:
450-700lbs Butcher weight
Time To Butcher:
15-24 months
Fat Ratio:
With only 5% fat content this breed is very very lean. More meat less fat.
Meat Flavour:
Famous in France and by top chefs due to this breed's strong yet delicate meat flavour. It has low bone to meat ratio making it ideal for those wanting more meat than fat and bone.
15% Off All Items
Simmental
Weight:
450-700lbs Butcher weight
Time To Butcher:
24-30 months
Fat Ratio:
Excellent marbling, with nice yellowish fat due to being grass fed
Meat Flavour:
This meat is on the mild side and has a unique flavour unlike other breeds. With nice deep red colour meat and inter muscular fat you will have a savoury cut of beef throughout.
15% Off All Items
Shetland
15% Off All Items
Cheviot
Weight:
20-70lbs Butcher weight
Time To Butcher:
12-24 months
Fat Ratio:
Low to medium
Meat Flavour:
This older this breed gets the more delicious the flavour and the more tender it gets. Unlike some breeds Shetland sheep develop their amazing flavour the older they get. This breed though tiny has some of the most flavourful, and outstanding meats.
Weight:
50-120bs Butcher weight
Time To Butcher:
12-28 months
Fat Ratio:
Well Marbled
Meat Flavour:
This breed is considered one of the tastiest and it is a bold, sweet, aromatic meat with flavourful bones that will make any dish outstanding. Our meat is more on the red side so it could pass as almost a steak.